German

Mama Pete's Saurkraut and Pork Recipe is for Dinner.

Mama Pete's Saurkraut and Pork Recipe takes 5 minutes to prepare.

Mama Pete's Saurkraut and Pork Recipe takes 120 minutes to cook.

Mama Pete's Saurkraut and Pork Recipe makes 12 servings.

The ingredients for Mama Pete's Saurkraut and Pork Recipe are:

3lb. Pork Sirloin Roast
32oz. Jar of Silver Floss Sauerkraut
2 chopped cloves of Garlic
1 tsp salt
1 tbsp. Fresh Cracked Pepper.
1 Cup Brown Sugar
3 Cups of Water

Here is how you make Mama Pete's Saurkraut and Pork Recipe:

Cook pork roast until well done. I cook mine in a crock pot for at least 8 hours with 2 cups of fresh water with Garlic, Salt and Pepper. Once Roast is done poor off excess fat and water. Shred pork with knife. Pour in 2 cups of fresh water. Add Sauerkraut and Brown sugar. bring back to a boil and simmer an additional 60minutes.Number of Servings: 12Recipe submitted by SparkPeople user TOSBORNE3.

The nutritional information for Mama Pete's Saurkraut and Pork Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.7

• Total Fat: 9.3 g
• Cholesterol: 89.0 mg
• Sodium: 709.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 33.2 g

Mama Pete's Saurkraut and Pork Recipe is German cuisine.

The dietary needs meet for Mama Pete's Saurkraut and Pork Recipe is Low Carb