German

German Breaded Pork Chops is for Dinner.

German Breaded Pork Chops takes 5 minutes to prepare.

German Breaded Pork Chops takes 20 minutes to cook.

German Breaded Pork Chops makes 4 servings.

The ingredients for German Breaded Pork Chops are:

4 pork chops
1 egg, beaten
1 T. grated onion
1 T. minced parsley
1 1/2 t. salt
1/4 t. black pepper
1/2 c. plain bread crumbs
3 T. margarine (or butter)

Here is how you make German Breaded Pork Chops:

Trim the fat from the chops. Mix the egg with the onion, parsley, salt, and pepper. Dip the chops in the mixture, then in the bread crumbs, coating them well. Melt the margarine in a skillet; saute the chops over low heat until browned on both sides and cooked through.Number of Servings: 4Recipe submitted by SparkPeople user FASHIONDIVA78.

The nutritional information for German Breaded Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.3

• Total Fat: 19.8 g
• Cholesterol: 112.3 mg
• Sodium: 1,109.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.7 g
• Protein: 24.3 g

German Breaded Pork Chops is German cuisine.