German

Pork Loin and Sauerkraut is for Dinner.

Pork Loin and Sauerkraut takes 20 minutes to prepare.

Pork Loin and Sauerkraut takes 480 minutes to cook.

Pork Loin and Sauerkraut makes 10 servings.

The ingredients for Pork Loin and Sauerkraut are:

2 lbs. Pork Loin Roast
27 oz. sauerkraut undrained
2 lge onions sliced thin or chopped
2-4 TBS caraway seeds
2 Granny Smith apples peeled, cored and sliced or chunks
1/2 cup craisins
10.75 oz. cream of mushroom soup
3-5 cloves garlic sliced thin
12 oz. lager beer (Carlsburg)
6 medium potatoes (red bliss or new)
5 lge. carrots scrubbed, cut in half
2 lge stalks celery cut up
No Salt and pepper to taste

Here is how you make Pork Loin and Sauerkraut:

Brown pork about 5 min. on each side in oiled skillet.Add sauerkraut, beer, mushroom soup,onion, craisins, salt and pepper to lge bowl.Place 1/2 sauerkraut mixture in crockpotAdd Pork loinPlace potatoes around Pork Loin and fork pierce.Add remaining mixture over pork and potatoes.Set crockpot on low and cook for 8-10 hours.Serving Size:?makes 10 sevings

The nutritional information for Pork Loin and Sauerkraut is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.1

• Total Fat: 6.1 g
• Cholesterol: 45.2 mg
• Sodium: 911.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 8.9 g
• Protein: 23.5 g

Pork Loin and Sauerkraut is German cuisine.