German

Pork Schnitzel is for Dinner.

Pork Schnitzel takes 30 minutes to prepare.

Pork Schnitzel takes 6 minutes to cook.

Pork Schnitzel makes 6 servings.

The ingredients for Pork Schnitzel are:

6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed
1/2 teaspoon salt
1/3 cup all-purpose flour
1/4 cup dried bread crumbs
1 egg
1/4 cup milk
3 tablespoons oil

Here is how you make Pork Schnitzel:

Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick. Sprinkle both sides with salt. Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat. Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user ROZOZ62.

The nutritional information for Pork Schnitzel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.0

• Total Fat: 20.5 g
• Cholesterol: 89.5 mg
• Sodium: 323.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g

Pork Schnitzel is German cuisine.