German

Rahm Pork Schnitzel is for Dinner.

Rahm Pork Schnitzel takes 10 minutes to prepare.

Rahm Pork Schnitzel takes 6 minutes to cook.

Rahm Pork Schnitzel makes 4 servings.

The ingredients for Rahm Pork Schnitzel are:

4 - 5 oz pork tenderloins
2 organic range free eggs (large)
3/4 cup white bread crumbs
1 tsp Pork seasoning
1 tsp salt
1 tsp pepper
8 tbsp Extra Virgin Olive Oil

***Topping Rahm sauce with mushrooms*** Separate Recipe

Here is how you make Rahm Pork Schnitzel:

Tenderize pork tenderloins with meat hammer. I find it easier to tenderize the pork by putting down cling wrap on top of the pork to help reduce splatter.On a separate deep dish plate mix eggs.On another plate combine dry ingredients- pork seasoning, bread crumbs, salt and pepper. After the pork has been tenderized, dip each pork tenderloin in the egg wash, then place in the bread crumb mixture, flip over and make sure the pork is entirely covered with breadcrumbs. Repeat process for all pork tenderloins. Pour olive oil in skillet, set stovetop to medium heat. Carefully place pork tenderloin in skillet, cook each side for 3 minutes, make sure to not burn to quickly. Have a cover over the pan to reduce oil splatter. When making second batch make sure to remove any burnt loose bread crumbs/oil left in pan, otherwise the next batch will stick to the burnt crumbs. When removing the schnitzel, place on a pate covered by a paper towel to soak up any excess oil. Pour Rahm sauce on top and enjoyServing Size:?makes 4 5-oz servings

The nutritional information for Rahm Pork Schnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 616.9

• Total Fat: 43.6 g
• Cholesterol: 216.6 mg
• Sodium: 805.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 49.9 g

Rahm Pork Schnitzel is German cuisine.