German

Pork and Sauerkraut with Apples (Slow Cooker) is for Dinner.

Pork and Sauerkraut with Apples (Slow Cooker) takes 30 minutes to prepare.

Pork and Sauerkraut with Apples (Slow Cooker) takes 480 minutes to cook.

Pork and Sauerkraut with Apples (Slow Cooker) makes 7 servings.

The ingredients for Pork and Sauerkraut with Apples (Slow Cooker) are:

Pork Tenderloin, 24 oz
Maple Sugar, 1/2 tsp
Pepper, black, 1 tbsp
Sauerkraut, 907 grams (in the bag) - rinse with water throughly
Caraway Seed, 3 tbsp
Granny smith apple - 1 med. apple, 1 serving - peeled & diced
Motts Natural Apple Sauce, 4 oz snack cup, 1 cup
Vegetable Bouillon cubes/granules, low sodium, dry, 1 teaspoon
Boiling Water, 2 cups (8 fl oz)
Water, 2 tbsp
Onions, 1 medium (2-1/2" dia) - diced
Garlic, 3 cloves - crushed through garlic crusher or diced

Here is how you make Pork and Sauerkraut with Apples (Slow Cooker):

1. Rinse sauerkraut with water throughly & place in bottom of slow cooker.2. Peel & core apple then dice. Add to sauerkraut in slow cooker along with the caraway seeds & applesauce.3. Boil water with bouillon till bouillon is dissolved. Add this to the slow cooker.4. Dice onions and crush garlic. Saute in non-stick pan with 2 tbsp of water for about 5-8 min or till tender. Add this to the slow cooker.5. Mix maple sugar and pepper. Pat this mixture on the pork tenderloin. Then sear all sides in the non-stick pan over med-high heat till browned on all sides. 6. Mix everything together in the slow cooker.7. Add pork to the top of the sauerkraut mixture.8. Cook on low for 8 hours or on high for 4 hours or till the meat is no longer pink.Serving Size: Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user FSGLESS.

The nutritional information for Pork and Sauerkraut with Apples (Slow Cooker) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 262.9

• Total Fat: 8.7 g
• Cholesterol: 76.8 mg
• Sodium: 917.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.7 g
• Protein: 30.8 g

Pork and Sauerkraut with Apples (Slow Cooker) is German cuisine.

The dietary needs meet for Pork and Sauerkraut with Apples (Slow Cooker) is Low Carb