German

Slow Cooker County Pork and Sauerkraut is for Dinner.

Slow Cooker County Pork and Sauerkraut takes 10 minutes to prepare.

Slow Cooker County Pork and Sauerkraut takes 10 minutes to cook.

Slow Cooker County Pork and Sauerkraut makes 8 servings.

The ingredients for Slow Cooker County Pork and Sauerkraut are:

1 (4 pound) pork loin roast
4 teaspoon caraway seeds
2 tsp garlic powder
2 tblsp brown sugar
1 cup diced white onion
I jar sauerkraut, with liquid

Here is how you make Slow Cooker County Pork and Sauerkraut:

In the bottom of your slow cooker dish, dump in half of the sauerkraut. Sprinkle with half your caraway seeds, half your garlic powder, half your brown sugar, and half of your onion. Place roast on top. Pour remaining sauerkraut, as well as remaining seasonings and onion. Cover and cook on low heat for 10 hours. Serve with rice or potatoes.Number of Servings: 8Recipe submitted by SparkPeople user CHELSEYWOL.

The nutritional information for Slow Cooker County Pork and Sauerkraut is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.2

• Total Fat: 24.6 g
• Cholesterol: 95.2 mg
• Sodium: 1,242.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.8 g
• Protein: 25.6 g

Slow Cooker County Pork and Sauerkraut is German cuisine.

The dietary needs meet for Slow Cooker County Pork and Sauerkraut is Lactose Free