German

Smoked Pork Loin, Sauerkraut and Rigatoni is for Dinner.

Smoked Pork Loin, Sauerkraut and Rigatoni takes 15 minutes to prepare.

Smoked Pork Loin, Sauerkraut and Rigatoni takes 15 minutes to cook.

Smoked Pork Loin, Sauerkraut and Rigatoni makes 6 servings.

The ingredients for Smoked Pork Loin, Sauerkraut and Rigatoni are:

7 oz boneless smoked pork loin / pork chop, 1/4" cubed
2 medium onions, chopped
10 oz sauerkraut, washed & drained
1 cup chopped parsley
1 tsp caraway seed
1 tsp brown sugar
1 tbsp cider vinegar
2 tbsp olive oil
8 oz rigatoni

Here is how you make Smoked Pork Loin, Sauerkraut and Rigatoni:

Cook rigatoni according to package directions.Heat olive oil in a pan. Add cubed pork loin & finely chopped onion to the oil and saute until the onions are translucent and the pork slightly golden.Add washed & drained sauerkraut, caraway seed, brown sugar & vinegar. Cook about 5 minutes.Drain pasta and add the meat mixture to the pasta, tossing it well. Serve with a dollop of sour cream on the side.Makes about 6 servings around 2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user JATO791.

The nutritional information for Smoked Pork Loin, Sauerkraut and Rigatoni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.2

• Total Fat: 7.1 g
• Cholesterol: 18.8 mg
• Sodium: 606.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.2 g
• Protein: 12.0 g

Smoked Pork Loin, Sauerkraut and Rigatoni is German cuisine.