German

Hearty Pork, Leek and Barley Stew is for Dinner.

Hearty Pork, Leek and Barley Stew takes several minutes to prepare.

Hearty Pork, Leek and Barley Stew takes several minutes to cook.

Hearty Pork, Leek and Barley Stew makes 8 servings.

The ingredients for Hearty Pork, Leek and Barley Stew are:

Approximately 2.5 cooked (leftover) pork loin chops, chopped
1 medium onion
1 large leek, approximately 1 cup
Apples, fresh, 1 medium
Barley, pearled, raw, 1 cup
Chicken Broth, 1 cup
Rosemary, dried, .5 tsp
Allspice, .5 tbsp
Condensed cream of mushroom soup, 1 can

Here is how you make Hearty Pork, Leek and Barley Stew:

Boil barley in 3 cups of water. Reduce heat and simmer until tender, at least 30 minutes.In a large frying pan, saute chopped onion in margarine and olive oil. Add chopped leek and stir until tender. Add chopped apple, soup, broth, seasoning, pork and barley. Simmer. Serving size is 1 cup. Serve with a large salad on the side. For those who prefer a soup, prepare it in a stock pot and just add more broth. Number of Servings: 8Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Hearty Pork, Leek and Barley Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.8

• Total Fat: 7.0 g
• Cholesterol: 22.7 mg
• Sodium: 457.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.2 g
• Protein: 10.5 g

Hearty Pork, Leek and Barley Stew is German cuisine.