German

Pork Sauerbraten Stew is for Dinner.

Pork Sauerbraten Stew takes 15 minutes to prepare.

Pork Sauerbraten Stew takes 150 minutes to cook.

Pork Sauerbraten Stew makes 8 servings.

The ingredients for Pork Sauerbraten Stew are:

3 lbs Pork Chops
2 cups Tap Water
1 1/2 cup Apple Cider Vinegar
2 Carrots, diced
2 Medium Onions, sliced
2 Bay Leaves
2 Tbsp Sugar
1 Tbsp Salt
1/2 tsp Coarsely Ground Black Pepper
1/4 tsp Ground cloves
1/2 cup Ginger snap crumbs
1 small head red cabbage, cored and sliced

Here is how you make Pork Sauerbraten Stew:

Heat an electric skillet or wok to 250 degrees. Mix in all ingredients except cabbage and ginger snaps, cover.Cover and cook for 3 hours; add water as necessary, and stir every 10-15 minutes.Stir in ginger snaps and cabbage. Cover, and cook for another 30 minutes, stirring every 5-10 minutes as above.Best served with potato dumplings.Number of Servings: 8Recipe submitted by SparkPeople user HERRGAGEN.

The nutritional information for Pork Sauerbraten Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.7

• Total Fat: 16.4 g
• Cholesterol: 134.3 mg
• Sodium: 1,036.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 48.8 g

Pork Sauerbraten Stew is German cuisine.