German

Smokey Pork Stroganoff with Dill is for Dinner.

Smokey Pork Stroganoff with Dill takes 15 minutes to prepare.

Smokey Pork Stroganoff with Dill takes 20 minutes to cook.

Smokey Pork Stroganoff with Dill makes 4 servings.

The ingredients for Smokey Pork Stroganoff with Dill are:

1 tsp canola oil
12 oz pork loin
3 garlic cloves
1 cup onions, chopped
1 cup red bell peppers, chopped
8 oz fresh mushrooms, sliced
1 tsp ground mustard
1/2 tbsp smoked paprika (or sweet Hungarian)
1 tsp cornstarch
2 tbsp fresh dill weed
1/2 tbsp spicy brown mustard
1/4 cup Fat Free Half & Half
1/4 cup Breakstone Reduced Fat Sour Cream
Salt and Pepper (optional)

Here is how you make Smokey Pork Stroganoff with Dill:

1) Heat oil in large pan. Add pork and cook til brown.2) Add garlic, onion, and peppers to pan and cook until tender. Add mushrooms and cook for a few minutes more.3) Whisk the ground mustard, paprika, cornstarch, dill, spicy brown mustard and half and half into the sour cream.4) Add sour cream mixture to pan. Turn heat up to medium-high stirring constantly until mixture thickens. Reduce to low and let simmer for 5 minutes. Salt and pepper to taste, if desired.Serve with whole wheat egg noodles or brown rice.Number of Servings: 4Recipe submitted by SparkPeople user SEPHONEE.

The nutritional information for Smokey Pork Stroganoff with Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.2

• Total Fat: 9.5 g
• Cholesterol: 73.8 mg
• Sodium: 81.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.5 g
• Protein: 29.7 g

Smokey Pork Stroganoff with Dill is German cuisine.

The dietary needs meet for Smokey Pork Stroganoff with Dill is Low Carb