German

Oma'z Porcupine Pork Tenderloin is for Dinner.

Oma'z Porcupine Pork Tenderloin takes several minutes to prepare.

Oma'z Porcupine Pork Tenderloin takes several minutes to cook.

Oma'z Porcupine Pork Tenderloin makes 4 servings.

The ingredients for Oma'z Porcupine Pork Tenderloin are:

1 pork tenderloin, trimmed of fat
2 oz cheddar cheese, cut into 1-inch x .25-inch sticks
1 tbsp paprika
1 tsp ground black pepper
1 tub low fat sour cream
1 tsp dry gravy mix

Here is how you make Oma'z Porcupine Pork Tenderloin:

Preheat oven to 375 degrees F. Trim fat from tenderloin. Mix paprika and ground pepper and rub all over tenderloin. Make holes in the tenderloin with a knife and place one stick of cheddar cheese into each whole until the tenderloin looks like a porcupine. Brown tenderloin in butter in a large skillet (cheese will melt). Remove tenderloin to an oval casserole disk. Add 1 tub low-fat sour cream to the skillet and mix with juices. Add 1 tsp dry gravy mix and stir well. Pour sour cream gravy over the tenderloin. Cover casserole and bake for 45 minutes. Cut into 1/4 inch pieces and serve over mashed potates, rice or spaetzle. Stir and pour the hot gravy over the sliced tenderloin or on the side in a gravy boat.Serving Size:?4 delicious servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRAZYKIMMERZ.

The nutritional information for Oma'z Porcupine Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.8

• Total Fat: 21.2 g
• Cholesterol: 115.1 mg
• Sodium: 943.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.6 g
• Protein: 30.6 g

Oma'z Porcupine Pork Tenderloin is German cuisine.