German

Potato filling is for Dinner.

Potato filling takes 40 minutes to prepare.

Potato filling takes several minutes to cook.

Potato filling makes 6 servings.

The ingredients for Potato filling are:

Here is how you make Potato filling:

Preheat oven to 350? F. Generously butter a 1-1/2 quart baking dish. Set aside. Cook potatoes in water until soft enough to mash. Drain, mash and beat in milk, salt and pepper. Transfer to large bowl. Melt the 8 tablespoons of butter in large skillet over medium heat. Add onions and celery; cook until just soft, about 10 minutes. Add to potatoes, using slotted spoon. Saut? bread cubes in same skillet until brown and crispy, adding more butter if needed. Transfer bread to potatoes. Add the eggs, parsley, salt and pepper to potato mixture. Mix thoroughly; transfer to baking dish. Dot the casserole with butter bits. (Casserole can be prepared up to 2 days ahead, refrigerated, and brought to room temperature before baking.) Bake in oven until hot, about 35 minutes. Cover with foil if top browns too much.Serving Size: 1 - 9x9 panNumber of Servings: 6Recipe submitted by SparkPeople user DAD2GETFIT.

The nutritional information for Potato filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.5

• Total Fat: 17.9 g
• Cholesterol: 103.7 mg
• Sodium: 394.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.3 g
• Protein: 7.1 g

Potato filling is German cuisine.