German

Hard Pretzels is for Snack.

Hard Pretzels takes 120 minutes to prepare.

Hard Pretzels takes 55 minutes to cook.

Hard Pretzels makes 36 servings.

The ingredients for Hard Pretzels are:

1 tbsp sugar
1 tsp salt
1 package instant yeast
4 oz bread flour
18 oz whole wheat flour
14 oz warm water
Water, for boiling
2 tbsp baking soda
1 egg white + 1 tbsp water (for wash)
Coarse pretzel salt

Here is how you make Hard Pretzels:

Combine all the "dry" ingredients in the bowl of a stand mixer with a dough hook, stirring well.Add warm water, stir to combine, then knead for 6-7 minutes, until elastic. Place dough into an oiled bowl and allow to rest for 30 minutes.Divide dough into 36 1-oz pieces (use a kitchen scale for dead-on accuracy if you like), and form into sticks, knots or whatever shapes you desire. Keep the dough you aren't working with under a damp towel.Preheat oven to 350F.Bring a half-filled pot of water mixed with the baking soda to a boil.Carefully add shaped dough 4-5 pieces at a time.Cook in simmering until they float, about 30 seconds - 1 minute. Remove from water and place on greased or parchment-liked baking sheets.Repeat with remaining dough.Brush pretzels with beaten egg white mixture and sprinkle with salt.Bake 50-60 minutes (for full 1-oz pieces) or 30 minutes (for "bite-size" pretzel balls).Cool completely, and store in a covered container.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hard Pretzels is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 60.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.4 g

Hard Pretzels is German cuisine.

The dietary needs meet for Hard Pretzels is Vegetarian