German

Soft Pretzels is for Snack.

Soft Pretzels takes 120 minutes to prepare.

Soft Pretzels takes 10 minutes to cook.

Soft Pretzels makes 12 servings.

The ingredients for Soft Pretzels are:

4 tsp Yeast, Red Str Active Dry Yeast (by PLEASANTDREAMS6)
1 tsp Granulated Sugar
1.25 cup (8 fl oz) Water, tap
5 cup Flour - Gold medal all purpose flour
.5 cup Granulated Sugar
1.5 tsp Salt
1 tbsp Crisco Pure Vegetable Oil
24 tsp Baking Soda
4 cup (8 fl oz) Water, tap
12 tsp Kosher Salt (by 65PLUS1)

Here is how you make Soft Pretzels:

In a small bowl, dissolve the yeast, 1 tsp of sugar into warm water. let stand for 10 minutesIn a large bowl, mix flour, sugar, and salt, make a well in the center, add oil and yeast, mix and form into a ball. If the mix is too dry add more warm water, TB at a time. knead for 7-8 miutes or until smooth. lightly oil a bowl and turn the ball to coat and cover and let rise until doubled. Preheat oven to 450. Dissolve baking soda in a bowl of hot water.When the dough has risen, turn out on a floured surface, divide into 12 pieces. Form a pretzel shape. Then dip into baking soda solution, and place on a greased baking sheet. sprinkle with salt and bake for 8 minutes or until browned. Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user JBIRDBAKER.

The nutritional information for Soft Pretzels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 4,729.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g

Soft Pretzels is German cuisine.

The dietary needs meet for Soft Pretzels is Lactose Free