German

Yeastcake with vanilla pudding and apples is for Dessert.

Yeastcake with vanilla pudding and apples takes 30 minutes to prepare.

Yeastcake with vanilla pudding and apples takes 150 minutes to cook.

Yeastcake with vanilla pudding and apples makes 12 servings.

The ingredients for Yeastcake with vanilla pudding and apples are:

For the dought:
400 g flour
50 ml milk
40 g yeast
50 g butter
50 g suger
1 egg

For the filling:
500g pudding
2 apples

For the topping:
50 g suger
100 ml water

Here is how you make Yeastcake with vanilla pudding and apples:

pour the flour into a large bowl. Warm the milk and let the yeast dissolve in it. Make a hole into the flour and pour the yeastmilk into it. start kneading. pour one by one the other ingredients and knead them in the dought. Let it grow to the double of it's formal size. Then push the dought into a 28 cm diamater form and form a rand. Pour the vanilla pudding in. Top it with apple slices. than bake it for 25-30 min in a 180?C oven. cook the water and suger until it is kind of a sirup. spread it over the whole cake.Let the cake cool at least 2 houres, before you eat it. Enjoy! Serving Size: makes 12 picesNumber of Servings: 12Recipe submitted by SparkPeople user EAGLESULLY.

The nutritional information for Yeastcake with vanilla pudding and apples is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.2

• Total Fat: 6.7 g
• Cholesterol: 27.9 mg
• Sodium: 89.7 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.9 g
• Protein: 7.2 g

Yeastcake with vanilla pudding and apples is German cuisine.

The dietary needs meet for Yeastcake with vanilla pudding and apples is Vegetarian