German

GERMAN PORK AND RICE is for Dinner.

GERMAN PORK AND RICE takes 20 minutes to prepare.

GERMAN PORK AND RICE takes 45 minutes to cook.

GERMAN PORK AND RICE makes 6 servings.

The ingredients for GERMAN PORK AND RICE are:

1 APPLE ANY KIND
6 OZ OF PORK
1CUP UNCOOKED RICE
1 SMALL ONION
2 CUPS WATER
SEASONING TO YOUR TASTE

Here is how you make GERMAN PORK AND RICE:

1/4 AND CHOP APPLE AND CHOP ONION SET ASIDE, IN PAN FRY WITH OUT ADDED OILS, THE PORK THAT HAS BEEN CHOPPED TO SMALL PIECES, WHEN COOKED ADD 2 CUPS OF WATER AND RICE, APPLE AND ONION, I LOVE GARLIC SO I ALSO ADD THAT , SALT AND PEPPER TO TASTE COOK IT ALL AS IF THE RICE WAS THE ONLY THING YOUR COOKING. Number of Servings: 6Recipe submitted by SparkPeople user SHEDON13.

The nutritional information for GERMAN PORK AND RICE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.6

• Total Fat: 1.9 g
• Cholesterol: 22.4 mg
• Sodium: 16.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 8.8 g

GERMAN PORK AND RICE is German cuisine.

The dietary needs meet for GERMAN PORK AND RICE is Low Carb