German

Mennonite Roasted Pig Tails is for Dinner.

Mennonite Roasted Pig Tails takes 20 minutes to prepare.

Mennonite Roasted Pig Tails takes 210 minutes to cook.

Mennonite Roasted Pig Tails makes 6 servings.

The ingredients for Mennonite Roasted Pig Tails are:

3 lbs. Pig tails, tail ends removed

sauce:
1.5 tsp salt
1/3 tsp fresh ground pepper
1.5 tsp paprika
1.5 tsp dry mustard
1.5 tsp brown sugar
1.5 tblsp worcestershire sauce
3/4 cup chili sauce
3/4 cup water
1/3 cup cider vinegar
2/3 very finely chopped onion
2 cloves garlic, minced.

Subsitutes not recorded in nutritional count :
White sugar, honey or molasses for Brown Sugar
Ketchup for chili sauce

Here is how you make Mennonite Roasted Pig Tails:

Place pig tails, fat side up on a rack in an open roasting pan.Bake 2 hours at 300 degrees FDrain off the fat.Combine the ingredients for the sauce and simmer for 10 minutesLay the pig tails in the bottom of an open roasting pan.Spoon over some of the sauce not all.Return to oven and continue cooking for another hour.Spoon more sauce periodically so that they are well coated.To BBQ, pre roast in oven as directed.Lay pieces on the grill,paint with sauce and grill till succlulently brown and crip, turning and brushing on more suace periodicaly.Enjoy....classic Canadian CookingServing Size: Serves 4 - 6 Number of Servings: 6Recipe submitted by SparkPeople user JUNETHIBEAULT.

The nutritional information for Mennonite Roasted Pig Tails is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 915.6

• Total Fat: 76.1 g
• Cholesterol: 220.0 mg
• Sodium: 1,163.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 40.7 g

Mennonite Roasted Pig Tails is German cuisine.