German

Roasted Potatoes is for Dinner.

Roasted Potatoes takes several minutes to prepare.

Roasted Potatoes takes several minutes to cook.

Roasted Potatoes makes 4 servings.

The ingredients for Roasted Potatoes are:

1 small bag green giant baby potatoes (red or white), sliced in half
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion salt
Pepper to taste
1/4 cup shredded parmesan

Here is how you make Roasted Potatoes:

Preheat oven to 400 degreesIn a large bowl, mix potato halves, oil, garlic powder, onion salt and pepper. Stir. Throw in parmesan and stir until coated.Transfer to a baking sheet. Bake 20 minutes then take out of oven and turn potatoes around. Bake 20 minutes more.Let cool for at least 5 minutes as these are HOT!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.7

• Total Fat: 8.6 g
• Cholesterol: 4.9 mg
• Sodium: 123.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g

Roasted Potatoes is German cuisine.