German

Keto Kielbasa Rolls is for Dinner.

Keto Kielbasa Rolls takes 15 minutes to prepare.

Keto Kielbasa Rolls takes 35 minutes to cook.

Keto Kielbasa Rolls makes 6 servings.

The ingredients for Keto Kielbasa Rolls are:

12.0 oz Kielbasa- Kroger Beef Polska Kielbasa
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.0 cup, shredded Mozzarella Cheese, whole milk
0.5 large Egg, fresh, whole, raw
0.5 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1.0 tbsp Olive Oil

Here is how you make Keto Kielbasa Rolls:

When I make this I make a double batch and freeze half. Mix the cheese, half the almond flour and mayonnaise into a bowl and microwave for 10 seconds. Knead into a dough. Microwave again if the cheese isn't blending. Add beaten egg, seasoning to taste, and remaining almond flour, kneading until dough isnt sticky. If it ends up being a bit sticky you can add more cheese or almond flour or just use parchment paper to handle. Cut the kielbasa into 2 oz sections. Flatten the dough and roll over the kielbasa, covering it. Cut off any remaining on the sides. Place on baking sheet and use a basting brush to spread the olive oil on all sides of the roll. Place in the oven and bake for 35 minutes. Let cool and serve with mustard.Serving Size: Makes 6 pieces with 2 oz of kielbasaNumber of Servings: 6.0Recipe submitted by SparkPeople user T10366.

The nutritional information for Keto Kielbasa Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 31.4 g
• Cholesterol: 70.2 mg
• Sodium: 680.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 15.7 g

Keto Kielbasa Rolls is German cuisine.

The dietary needs meet for Keto Kielbasa Rolls is Low Carb