German

Rum Kugeln is for Dessert, Snack.

Rum Kugeln takes 90 minutes to prepare.

Rum Kugeln takes several minutes to cook.

Rum Kugeln makes 24 servings.

The ingredients for Rum Kugeln are:

100 g Unsalted butter (soft)
150 g Powdered Sugar
200 g Dark Chocolate
1 Pkg of Vanilla Sugar
2 Tbsp Unsweetened Cocoa
½ Tbsp Instant Coffee
100 g Almond Meal (ground Almonds)
2 Tbsp Rum

Here is how you make Rum Kugeln:

Cream butter & sugar. Add Vanilla Sugar. Meanwhile melt chocolate in double boiler. Cream cocoa w/ butter & sugar. Add Rum, mix until “doughy”. Add chocolate to mixture (chocolate should be cooled first to be same temp as dough). Use teaspoon to size dough and roll into balls. Immediately roll in “real” (non-parafin wax) chocolate sprinkles. Number of Servings: 24Recipe submitted by SparkPeople user KERRYMIOTKE.

The nutritional information for Rum Kugeln is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.8

• Total Fat: 8.3 g
• Cholesterol: 9.6 mg
• Sodium: 1.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

Rum Kugeln is German cuisine.