German

Red Cabbage Hot Salad is for Dinner.

Red Cabbage Hot Salad takes 30 minutes to prepare.

Red Cabbage Hot Salad takes 15 minutes to cook.

Red Cabbage Hot Salad makes 14 servings.

The ingredients for Red Cabbage Hot Salad are:

One medium head of red cabbage
3 medium or 2 large red onions
2 Tablespoons olive oil
.75 cup of balsamic vinegar

Here is how you make Red Cabbage Hot Salad:

Shred the red cabbage after coring it and add water to about .75 of cabbage height. Boil for about 15min. Drain off most of the cooking liquid. In a frying pan cut up the red onions and saute with the olive oil till onions are opaque. Then add them to the drained cabbage. Add the balsamic vinegar and toss well. Store in fridge or if you can not use up in 3 wks store in freezer. I have done both and it worked well.Serving Size: .5 cupNumber of Servings: 14Recipe submitted by SparkPeople user GINA180847.

The nutritional information for Red Cabbage Hot Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 52.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

Red Cabbage Hot Salad is German cuisine.

The dietary needs meet for Red Cabbage Hot Salad is Vegetarian