German

French Salad (light version) takes 120 minutes to prepare.

French Salad (light version) takes 15 minutes to cook.

French Salad (light version) makes 10 servings.

The ingredients for French Salad (light version) are:

Potatoes, 600 grams
Carrots, cooked, 300 grams
Apples, fresh, 300 grams
Celery root, cooked, 300 grams
Parsnips, 300 grams
Peas, frozen, 100 grams
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 7 tbsp
Yogurt, plain, low fat, 100 grams
Pepper, black, 1 tsp
Salt, 1 tsp
Dill Pickles, 3 small
Mustard -- Wegman's Dijon Whole Grain Mustard, 2 tsp
Vinegar, 1 tbsp
Worchester Sauce (1 tbsp)

Here is how you make French Salad (light version):

Cut all vegetables in small cubes (1/4"), boil (or microwave) different vegetables individually until al dente, cool off in ice water (to preserve texture). Poil peas. Cut apple in small cubes. Mix all cooled vegies in large bowl with vinegar.Mix mayo, yoghurt, salt, pepper, chopped dill picles, mustared, Worchestershire Sauce.Add mayo mix to vegies and mix to a compact salad. Chill for at least 2 hours, better overnight.A great side dish to fish or as a meal in itself when rolled inside a slice of ham or turkey Number of Servings: 10Recipe submitted by SparkPeople user BKERSCHBAUM.

The nutritional information for French Salad (light version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.5

• Total Fat: 3.4 g
• Cholesterol: 4.1 mg
• Sodium: 542.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.9 g
• Protein: 3.2 g

French Salad (light version) is German cuisine.

The dietary needs meet for French Salad (light version) is Vegetarian