German

German-Style Potato Salad (Vegetarian Times) is for Salad.

German-Style Potato Salad (Vegetarian Times) takes 15 minutes to prepare.

German-Style Potato Salad (Vegetarian Times) takes 10 minutes to cook.

German-Style Potato Salad (Vegetarian Times) makes 2 servings.

The ingredients for German-Style Potato Salad (Vegetarian Times) are:

8 oz potatoes, yukon gold or baby red, cut into 1 by 1/2-inch slices
1 cup green beans
1/4 cup chopped green onions
2 tbsp olive oil
2 tbsp cider vinegar
3 tbsp chopped parsley and dill
4 cups (loosely packed) baby spinach

Here is how you make German-Style Potato Salad (Vegetarian Times):

Boil potatoes about 8 minutes or until tender. Add beans during last few minutes of cooking.Meanwhile, heat oil in skillet. Add onions and cook 3-4 minutes, until tender but not browned. Remove from heat and add vinegar.Drain potatoes and green beans. Toss with oil mixture, herbs, and salt and pepper to taste.Serve warm on bed of spinach.Serves 2 as a small meal or giant side dish. Fantastic with vegetarian sausages, pork chops, or pot roast.Number of Servings: 2Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for German-Style Potato Salad (Vegetarian Times) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 256.7

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 52.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.0 g
• Protein: 5.2 g

German-Style Potato Salad (Vegetarian Times) is German cuisine.

The dietary needs meet for German-Style Potato Salad (Vegetarian Times) is Vegan