German

Stube (Pub) Style German Potato Salad is for Salad.

Stube (Pub) Style German Potato Salad takes 30 minutes to prepare.

Stube (Pub) Style German Potato Salad takes 60 minutes to cook.

Stube (Pub) Style German Potato Salad makes 24 servings.

The ingredients for Stube (Pub) Style German Potato Salad are:

5 lbs (approx 16) white potatoes
1 large sweet onion (Walla Walla or Vidalia)
1 cup Apple Cider Vinegar
1 tbsp granulated sugar (don't substitute, cut down if needed)
3/4 cup canola oil
Salt and lots of Pepper (this is to taste)

Here is how you make Stube (Pub) Style German Potato Salad:

1. Wash and boil potatoes in thei jackets until they are tender when pierced.2. While potatoes are cooking, mix vinegar, sugar, 1 tsp salt and 1/2 tsp black pepper in a large bowl. Mix until the sugar is dissolved. Stir in oil and mix thoroughly.3. Slice onion into thin rings and add to bowl.4. When potatoes are done pour off water and peel while they are hot. (I use a good pot holder to hold them).5. Slice them into 1/8 to 1/4 inch slices and add while hot to the oil and vinegar. Gently stir together and taste for enough salt and pepper. Mom always said to add "too much pepper" then you will have enough.7. Let marinate for an hour before serving.I have made this as 24 servings for the recipe but it all depends on how much you use as a serving, how big the potatoes are, etc. An average serving size would be about 3/4 cup. Number of Servings: 24Recipe submitted by SparkPeople user DAKOTATURTLE.

The nutritional information for Stube (Pub) Style German Potato Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 253.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 207.5 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.6 g
• Protein: 5.0 g

Stube (Pub) Style German Potato Salad is German cuisine.

The dietary needs meet for Stube (Pub) Style German Potato Salad is Vegan