German

Warm Potato Salad is for Dinner.

Warm Potato Salad takes 15 minutes to prepare.

Warm Potato Salad takes 30 minutes to cook.

Warm Potato Salad makes 4 servings.

The ingredients for Warm Potato Salad are:

1/2 cup wine vinegar
1 Tablespoon grainy mustard
1 Tablespoon sugar
2 1/2 pounds red or gold potatoes, diced in 1 inch cubes
6 slices of bacon, chopped and cooked until crisp
1 medium onion, chopped
2 cloves of garlic, chopped
dill
salt and pepper

Here is how you make Warm Potato Salad:

Serves 4Mix the vinegar, mustard and sugar in a bowl and set aside. Cook potatoes in salted water until tender. About 15 minutes.Cook bacon in large saute pan until crisp. Drain on paper towel. Remove all but one tablespoon of bacon fat. Add onion, garlic and pepper to fat. Saute until tender. Add dressing to onion mixture and let cook a couple of minutes. Add potatoes and bacon. Season with salt, pepper and dill.Serving size is about 3/4 cup.Number of Servings: 4Recipe submitted by SparkPeople user ANNIES731.

The nutritional information for Warm Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.1

• Total Fat: 4.7 g
• Cholesterol: 8.1 mg
• Sodium: 153.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g

Warm Potato Salad is German cuisine.