The recipe Rucola-Cornsalad salad (fresh, light and tasyt)

Made From Scratch Recipes

Rucola-Cornsalad salad (fresh, light and tasyt) recipe is a German Salad meal that takes several minutes to make. If you enjoy German for Salad, you will like Rucola-Cornsalad salad (fresh, light and tasyt)!

Rucola-Cornsalad salad (fresh, light and tasyt)

Rucola-Cornsalad salad (fresh, light and tasyt) Recipe
Rucola-Cornsalad salad (fresh, light and tasyt)

A fast, easy to made salad that can be prepared in any season. Eat alone, or with salmon or trout.

What Course Is Rucola-Cornsalad salad (fresh, light and tasyt)?

Rucola-Cornsalad salad (fresh, light and tasyt) is for Salad.


How Long Does Rucola-Cornsalad salad (fresh, light and tasyt) Recipe Take To Prepare?

Rucola-Cornsalad salad (fresh, light and tasyt) takes 15 minutes to prepare.


How Long Does Rucola-Cornsalad salad (fresh, light and tasyt) Recipe Take To Cook?

Rucola-Cornsalad salad (fresh, light and tasyt) takes several minutes to cook.


How Many Servings Does Rucola-Cornsalad salad (fresh, light and tasyt) Recipe Make?

Rucola-Cornsalad salad (fresh, light and tasyt) makes 4 servings.


What Are The Ingredients For Rucola-Cornsalad salad (fresh, light and tasyt) Recipe?

The ingredients for Rucola-Cornsalad salad (fresh, light and tasyt) are:

Base leaves:
*Rucola, Rucolasalat Eraora Spar (raw) (1bag=125g), 100 gram(s)
Cornsalad, Spar Vogerlsalat (1bag=100g=26kcal) gewaschen essfertig Austria, 125 gram

Colors and Variety:
Corn, Bonduelle Goldmais Texas Mix (1can=300gnet=265gdrained, 100g=83kcal), 265 gram(s)
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4"
Red Ripe Tomatoes, 300 grams

Dressing:
Olive Oil, 4 1tsp
*Balsamico Dressing, 5 gram(s)

Notes:
Vogerlsalat=Mache or Cornsalad


How Do I Make Rucola-Cornsalad salad (fresh, light and tasyt)?

Here is how you make Rucola-Cornsalad salad (fresh, light and tasyt):

Wash and dry the Rucola and Cornsalad (in salad centrifruge). Gradually add the Balsamico Dressing (best is with a spray bottle), and the Olive Oil. Mix well together, and let it stay for a minutes.Simply add the tomatoes, peppers, corn on the top. When the oil and balsamico dressing had made their job on the green leaves, mix well together.Serving Size:?Makes 4 servings.


What's The Nutritional Info For Rucola-Cornsalad salad (fresh, light and tasyt)?

The nutritional information for Rucola-Cornsalad salad (fresh, light and tasyt) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

What Type Of Cuisine Is Rucola-Cornsalad salad (fresh, light and tasyt)?

Rucola-Cornsalad salad (fresh, light and tasyt) is German cuisine.


What Dietary Needs Does Rucola-Cornsalad salad (fresh, light and tasyt) Meet?

The dietary needs meet for Rucola-Cornsalad salad (fresh, light and tasyt) is Vegetarian


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