German

Grandma Warfel's Sauerkraut Balls is for Snack.

Grandma Warfel's Sauerkraut Balls takes 30 minutes to prepare.

Grandma Warfel's Sauerkraut Balls takes 3 minutes to cook.

Grandma Warfel's Sauerkraut Balls makes 132 servings.

The ingredients for Grandma Warfel's Sauerkraut Balls are:

3 pounds of pork sausage
1 cup of onions, chopped
4 pounds sauerkraut, drained and chopped
1/2 cup plain dry bread crumbs
2 (8 oz) packages Neufchatel cheese
3 Tbs. parsley
2 tsp dry mustard
1 tsp. garlic powder (or more to taste)
1 tsp. Tony Chachere's Creole Seasoning (or seasoned salt for milder flavor)
1 cup of flour
1 cup of skim milk
pepper (black or red) to taste

For coating:
2 1/2 cups flour
2 1/2 cups of bread crumbs
4 eggs beaten with a 2 tbs. water

Peanut Oil for frying

Here is how you make Grandma Warfel's Sauerkraut Balls:

Brown sausage with onions and drain well. Add rest of ingredients and stir well. Refrigerate until cool. Roll into 1 inch balls. Dip in flour, then egg mixture, and coat with bread crumbs. Fry for 3 minutes or until browned and hot through.Makes 11 dozen, 1 inch balls. Balls can be reheated on a cookie sheet at 375 degrees for 10 minutes, or microwaved for 30 seconds. Serve with a BBQ sauce for dipping, if desired.

The nutritional information for Grandma Warfel's Sauerkraut Balls is:

• Servings Per Recipe: 132
• Amount Per Serving
• Calories: 58.0

• Total Fat: 4.5 g
• Cholesterol: 10.6 mg
• Sodium: 127.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

Grandma Warfel's Sauerkraut Balls is German cuisine.