German

PNGwen's Smoked Sausage with Red Cabbage is for Dinner.

PNGwen's Smoked Sausage with Red Cabbage takes 15 minutes to prepare.

PNGwen's Smoked Sausage with Red Cabbage takes 480 minutes to cook.

PNGwen's Smoked Sausage with Red Cabbage makes 6 servings.

The ingredients for PNGwen's Smoked Sausage with Red Cabbage are:

1 small head red cabbage, thinly sliced
2 medium sweet potatoes, peeled, cut into 1/2-inch slices
1 granny smith apple, cored, thinly sliced
1lb. smoked turkey sausage, cut into 1-inch slices
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/4 cup red-wine vinegar
Dijon-style or sweet-hot mustard

Here is how you make PNGwen's Smoked Sausage with Red Cabbage:

1) In a slow cooker, alternate layers of cabbage, sweet potatoes, apple and sausage.2) In small bowl, combine brown sugar, cinnamon and vinegar. Pour over ingredients in pot.3) Cover and cook on LOW 7 to 8 hours.4) Serve with mustard.Serving Size: makes .6 - 1 1/4 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSPINGUIN.

The nutritional information for PNGwen's Smoked Sausage with Red Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.4

• Total Fat: 5.9 g
• Cholesterol: 37.0 mg
• Sodium: 574.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.0 g
• Protein: 11.1 g

PNGwen's Smoked Sausage with Red Cabbage is German cuisine.