German

Sausage and Cabbage Skillet is for Dinner.

Sausage and Cabbage Skillet takes 20 minutes to prepare.

Sausage and Cabbage Skillet takes several minutes to cook.

Sausage and Cabbage Skillet makes 8 servings.

The ingredients for Sausage and Cabbage Skillet are:

16 oz Louis Rich smoked turkey sausage sliced about 1/2"
1 Sm head of cabbage thinly chopped
1 medium onion sliced thin
2 carrots sliced thin
4 medium potatoes peeled and sliced thin
1 Cup white grape juice
1 TBS caraway seed
2 tsp yellow mustard (can use brown, dijon...whatever you like)
2 Beef bouillon cubes

Here is how you make Sausage and Cabbage Skillet:

1. In a large skillet over med-high heat combine cabbage, carrot, onion, potato, and caraway seed. Top with sausage.2. Meanwhile in a small bowl combine white grape juice, mustard, and bouillon. Pour over mixture in skillet. Bring to a boil then reduce heat. 3. Cover and simmer for about 30 minutes or until the vegetable are tender.Number of Servings: 8Recipe submitted by SparkPeople user STAR23515.

The nutritional information for Sausage and Cabbage Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.2

• Total Fat: 6.1 g
• Cholesterol: 37.5 mg
• Sodium: 799.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.5 g
• Protein: 11.9 g

Sausage and Cabbage Skillet is German cuisine.

The dietary needs meet for Sausage and Cabbage Skillet is Low Fat