German

sausage dressing pelz is for Dinner.

sausage dressing pelz takes 20 minutes to prepare.

sausage dressing pelz takes 40 minutes to cook.

sausage dressing pelz makes 8 servings.

The ingredients for sausage dressing pelz are:

16 oz Pork Sausage, fresh, bulk, cooked
3 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
2 serving 1 large egg (per the egg board) 50g
3 cup Swanson Chicken Broth 99% Fat Free
20 slice Bread, white (white bread)

Here is how you make sausage dressing pelz:

brown sausage and add onions and celery, continuing to cook until vegetables are tender. Dry 1 loaf of bread about 20 slices in a 250 degree oven until crisp, then process in a food processor until crumbs. Add bread to sausage and vegetable mixture. Allow to cool a bit. Mix beaten eggs with 2 cups chicken broth, and fold into bread/sausage mix, add more broth until all ingredients are equally moist. Sometimes it will only take 3 cups broth, sometimes more, depending on the moisture remaining in the bread crumbs. spray a bundt cake pan with cooking spray and spoon dressing evenly into pan. Bake at 350 degrees for 30 to 4o minutes. let cook 20 minutes and loosen sides with a long thin spatula and turn out onto serving dish. Serving Size: 8 very generous servings, about 2 cups baked in a 10 inch bundt panNumber of Servings: 8Recipe submitted by SparkPeople user DECATURPEN.

The nutritional information for sausage dressing pelz is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.8

• Total Fat: 13.3 g
• Cholesterol: 84.1 mg
• Sodium: 1,073.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.7 g
• Protein: 18.1 g

sausage dressing pelz is German cuisine.