German

Hot'n'Sour Sausage Sandwiches is for Dinner.

Hot'n'Sour Sausage Sandwiches takes 5 minutes to prepare.

Hot'n'Sour Sausage Sandwiches takes 20 minutes to cook.

Hot'n'Sour Sausage Sandwiches makes 4 servings.

The ingredients for Hot'n'Sour Sausage Sandwiches are:

4 refrigerated fully cooked chicken sausages
15 oz. can sauerkraut, drained
4 oz. can chopped green chiles, drained
4 hot dog rolls
1/2 cup sliced onions
1/2 cup sliced red bell pepper
2 tsp balsamic vinegar
2 tbs apple cider or juice (I use OJ in a pinch)
1/4 tsp ground black pepper
2 tbs honey mustard

Here is how you make Hot'n'Sour Sausage Sandwiches:

Cook the sausages in a 10" nonstick skillet over medium heat for 5 minutes, or until browned all over. Remove to a plate. Put the onions and bell peppers in the skillet, cover and cook for 3 to 4 minutes, or until softened. Stir in the kraut, chilies, vinegar, cider or juice, and black pepper. Simmer for 2 minutes. Return the sausages to the pan and reduce the heat to low. Cover and simmer for a few minutes (or if you're gearing up for a party, let it stew on very low for up to 2 hours). Slap a sausage into a roll with all the fixin's. Top with a thick band of honey mustard.Number of Servings: 4Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Hot'n'Sour Sausage Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.6

• Total Fat: 15.1 g
• Cholesterol: 80.0 mg
• Sodium: 1,454.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.4 g
• Protein: 19.2 g

Hot'n'Sour Sausage Sandwiches is German cuisine.

The dietary needs meet for Hot'n'Sour Sausage Sandwiches is Low Fat