German

St Cloud Sauerkraut and Sausage is for Dinner.

St Cloud Sauerkraut and Sausage takes several minutes to prepare.

St Cloud Sauerkraut and Sausage takes several minutes to cook.

St Cloud Sauerkraut and Sausage makes 11 servings.

The ingredients for St Cloud Sauerkraut and Sausage are:

2 tsp Pepper, black
2 cup water
26 oz smoked turkey kielbasa
64 oz sauerkraut, rinsed and drained
60 oz potato raw
1 cup chopped red onion
2 Tbs light butter

Here is how you make St Cloud Sauerkraut and Sausage:

- Scrub and dice potatoes to a uniform, small dice.- Add potatoes and enough water to cover by 2 inches in a large stock pot. Bring the water to a boil. Reduce the heat to medium-high and simmer 20 minutes.- While the potatoes are cooking, slice the sausage on the diagonal. - Melt the butter in a small skillet. Add the sausage and brown 10 minutes.Drain the sauerkraut and rinse well.Drain the potatoes and return them to the stock pot. Add the browned sausage, sauerkraut, water and pepper.Cook over medium heat 10 minutes, stirring occasionally. Serving Size:?makes eleven 2-cup servings

The nutritional information for St Cloud Sauerkraut and Sausage is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 277.3

• Total Fat: 8.2 g
• Cholesterol: 39.1 mg
• Sodium: 1,214.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g

St Cloud Sauerkraut and Sausage is German cuisine.