German

Lo-carb slow cooker blind pigeons is for Lunch.

Lo-carb slow cooker blind pigeons takes 20 minutes to prepare.

Lo-carb slow cooker blind pigeons takes 480 minutes to cook.

Lo-carb slow cooker blind pigeons makes 4 servings.

The ingredients for Lo-carb slow cooker blind pigeons are:

1 head of fresh cabbage
1 lb ground bison
1 large onion
1 can tomato soup
1 can diced tomatoes
1/2 c. water
Salt and Pepper to tast

Here is how you make Lo-carb slow cooker blind pigeons:

1. Boil cabbage in a large pot until leaves have separated.2. Dice Onion3. Combine bison, onion, salt and pepper4. Combine soup, tomatoes and water in a large bowl and mix5. In the slow cooker, add a layer of cabbage leaves to the bottom6. Place meat over cabbage leaves7. Add 1/2 of soup/tomato/water mixture over top of meat8. Layer rest of cabbage and then cover with remaining soup mixture.9. Cook on low for 8 hours.I prefer this to come out like a soup when I make it. If you'd like to have a thicker consistency try cutting out the water or adding rice to the meat mixture.Number of Servings: 4Recipe submitted by SparkPeople user SCIWHIZ.

The nutritional information for Lo-carb slow cooker blind pigeons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.0

• Total Fat: 18.1 g
• Cholesterol: 94.1 mg
• Sodium: 500.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.2 g
• Protein: 32.0 g

Lo-carb slow cooker blind pigeons is German cuisine.

The dietary needs meet for Lo-carb slow cooker blind pigeons is Low Carb