German

Barley soup is for Lunch.

Barley soup takes 20 minutes to prepare.

Barley soup takes 30 minutes to cook.

Barley soup makes 1 servings.

The ingredients for Barley soup are:

1 T. Unsalted butter
1 med. yellow onion, chopped
1 cup pearl barley
8 cups low-sodium vegetable stock
1/2 cup chopped potato
1/2 cup chopped carrot
1/2 cup chopped celery root
1/2 cup celery
1 tsp. marjoram, dried
2- bratwurst, cut into bite-sized morsels
1-slice turkey bacon
Grated nutmeg, to taste
Freshly ground pepper and salt, to taste
1/2 cut chopped parsley

Here is how you make Barley soup:

Heat butter in large stockpot, add chopped onion to soften. Add barley until toasted, about 5 minutes. add stock, vegetables, bratwurst, and spices. Cook for 30 minutes. Serving Size: Makes 8 generous 1+ cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MUFFINGLOSS.

The nutritional information for Barley soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,572.5

• Total Fat: 32.1 g
• Cholesterol: 46.1 mg
• Sodium: 9,657.2 mg
• Total Carbs: 265.2 g
• Dietary Fiber: 49.8 g
• Protein: 61.2 g

Barley soup is German cuisine.

The dietary needs meet for Barley soup is Low Fat