German

Green Bean Soup is for Soup.

Green Bean Soup takes 10 minutes to prepare.

Green Bean Soup takes 30 minutes to cook.

Green Bean Soup makes 4 servings.

The ingredients for Green Bean Soup are:

2 cups of cubed lean ham
2 cups of water
2 cups of cubed potatoes
1 can of green beans cut
1 cup chopped carrots
Morton low sodium salt
1 tsp peppercorn
1 tsp bayleaves
1 tsp summer savory

Here is how you make Green Bean Soup:

Brown ham slightly in soup pan, add 2 C of water and 2 C cubed potatoe. Put peppercorn, bayleaves and summer savory in spice ball and place in pan with ham and potatoes. Bring to boil. Add carrots when potatoes are almost done.When carrots are cooked, add a can of green beans and salt.Pour a dash (1/8 of a cup) of Canned Milk before serving.Some people enjoy this with vinegar when servedNumber of Servings: 4Recipe submitted by SparkPeople user TM_CHARITY.

The nutritional information for Green Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 4.8 g
• Cholesterol: 36.3 mg
• Sodium: 1,236.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.0 g
• Protein: 19.2 g

Green Bean Soup is German cuisine.