German

Beef and Cabbage Soup is for Dinner.

Beef and Cabbage Soup takes 60 minutes to prepare.

Beef and Cabbage Soup takes 480 minutes to cook.

Beef and Cabbage Soup makes 8 servings.

The ingredients for Beef and Cabbage Soup are:

1 Pound Beef Stew Meat, Cubed
1/2 Medium Cabbage Head, Chopped
6 Medium Red Skin New Potatoes, Chopped
1 Yellow Onion, Chopped
2 Cups Baby Carrots, Chopped
1 Can Green Beans, Kitchen Cut, Drained
1 Can Whole Kernel Corn, Drained
4 Wyler's Beef Boullion Cubes
1 tsp Red Pepper Flakes
1 tsp Cumin, Ground
1/2 tsp Garlic Salt
1/2 tsp White Pepper
1/2 tsp Black Pepper
4 Cups Water

Here is how you make Beef and Cabbage Soup:

Put all ingredients in a crock-pot, starting with meat first and ending with the water. Put lid on, set to low for eight hours, or high for five hours. Do not remove the lid or stir, as much as you want to! After time is up, stir well and serve. Left overs are even better the next day.Number of Servings: 8Recipe submitted by SparkPeople user ERINKYLE84.

The nutritional information for Beef and Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.9

• Total Fat: 3.5 g
• Cholesterol: 37.5 mg
• Sodium: 836.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.8 g
• Protein: 17.3 g

Beef and Cabbage Soup is German cuisine.