German

Marrow Ball Soup is for Soup.

Marrow Ball Soup takes several minutes to prepare.

Marrow Ball Soup takes several minutes to cook.

Marrow Ball Soup makes 12 servings.

The ingredients for Marrow Ball Soup are:

Ingredients:
*Beef Bone Marrow, 2 oz (remove)
Hard Rolls (includes kaiser), 2 roll (3-1/2" dia) (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Pepper, black, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Parsley, dried, 1 tbsp (remove)

First put the 2 kaiser rolls and water and let them soak really well. Then squeeze most of the water out and put in a bowl. Add the spices and importantly the egg. Mix well and set aside.
Push the marrow out of the bones and melt it in a small pot until its all liquid. remove pot from heat and let cool for a few minutes. strain the liquid marrow in the bowl with the bread mixture. Add parsley and 4 tablespoons of breadcrumbs and mix. If the mixture sticks to your fingers it is still too wet.
Add 1 or 2 more tablespoon of breadcrumbs. Mixture should not stick to your fingers.
Form 40 -60 small dumplings. It's better to let them set in the fridge overnight. When ready to use put as many as desired in boiling broth (they are done when they swim on top).
If you have more than you need put in the freezer.

Here is how you make Marrow Ball Soup:

Roll marrow balls into one inch ballsNumber of Servings: 12Recipe submitted by SparkPeople user EMM0102.

The nutritional information for Marrow Ball Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.1

• Total Fat: 6.2 g
• Cholesterol: 15.4 mg
• Sodium: 857.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g

Marrow Ball Soup is German cuisine.