German

Cabbage Soup is for Soup.

Cabbage Soup takes 45 minutes to prepare.

Cabbage Soup takes 60 minutes to cook.

Cabbage Soup makes 8 servings.

The ingredients for Cabbage Soup are:

Ground beef, lean, 16 oz
or ground sausage
Cabbage, fresh, .5 head, large (about 7" dia)
Beans, Kidney beans, 16 oz. can (Do not drain)
or Chili Beans
Tomatoes, 28 oz, can (Do not drain)
Garlic powder, 1/2 tbsp
Garlic salt, 1/4 tsp
Celery, raw, 2 stalk, large chopped
Water, 4 cup
Beef bouillon cubes, low sodium, 4 teaspoon

Here is how you make Cabbage Soup:

Brown mean with onion, and garlics. In a Dutch Oven or stock pot add all ingredients and bring to a boil. Reduce heat, cover and simmer for an hour.Nutrition information is given for hamburger and kidney beans.Number of Servings: 8Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.4

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 450.4 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.4 g
• Protein: 16.4 g

Cabbage Soup is German cuisine.