German

Beer Cheese Soup is for Soup.

Beer Cheese Soup takes 5 minutes to prepare.

Beer Cheese Soup takes 30 minutes to cook.

Beer Cheese Soup makes 5 servings.

The ingredients for Beer Cheese Soup are:

1 can or bottle (12 fl oz) Regular Beer
3 cup (8 fl oz) Chicken Broth
1/2 cup Heavy Whipping Cream
2 serving Bacon - Farmland Thick Sliced Bacon
1 cup, chopped Onions, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 clove Garlic
1 cup Kraft 2% Shredded Cheddar Cheese
4 oz Cream Cheese
0.25 cup Flour - Gold medal all purpose flour
3 tsp Lea & Perrins, Worcestershire Sauce
3 tsp French's Spicy Brown Mustard (1 tsp)
1 dash Pepper, black

Here is how you make Beer Cheese Soup:

1. Heat a pot over medium heat. Cut bacon strips in half and add to the pot. Cook until crispy.2. Remove bacon from the pot and onion and garlic. Cook 2min. Add the flour and stir to coat onions and brown the flour mix. 3. Add carrots, and slowly add the beer while stirring constantly. After beer is added, pour in chicken stock, mustard, worcestershire, and pepper and turn to medium-low. 4. Let soup cook 20min, stirring occasionally. 5. Remove soup from heat and add cream, cheddar and cream cheese. Stir until completely melted. 6. Laddle into bowls and top with diced up baconServing Size: Makes About 5 1-cup servings

The nutritional information for Beer Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.1

• Total Fat: 24.3 g
• Cholesterol: 76.7 mg
• Sodium: 1,023.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 11.0 g

Beer Cheese Soup is German cuisine.