German

cabage soup is for Soup.

cabage soup takes 15 minutes to prepare.

cabage soup takes 60 minutes to cook.

cabage soup makes 1 servings.

The ingredients for cabage soup are:

1 lb lean beef stewing beef cut up into bite size pieces, fry beef, eliminate fat, then put cooked beef into pot which has 3 cans of low salt tomatoe soup, 1 can 14.5 onces of diced tomatoes, 14,5 onzes of stewed tomatoe, 3 coups of low fat beef broth, 3 cans of fat free chicken broth, 2 cups cold water, 1 cup long grain rice, 1 head of cabage diced up, 1 diced medium onion, 4 cloves of minced garlic, pepper and salt to suit your taste, cook over medium heat for 1 hour, serves 10, 270 calories per dish.

Here is how you make cabage soup:

noted under ingrediantsServing Size: 10 soup bowlsNumber of Servings: 1Recipe submitted by SparkPeople user SEXYTAURUSMALE.

The nutritional information for cabage soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 53.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 134.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.5 g
• Protein: 3.0 g

cabage soup is German cuisine.

The dietary needs meet for cabage soup is Low Fat