German

German Cream of Wheat Dumpling Soup is for Soup.

German Cream of Wheat Dumpling Soup takes several minutes to prepare.

German Cream of Wheat Dumpling Soup takes 20 minutes to cook.

German Cream of Wheat Dumpling Soup makes 8 servings.

The ingredients for German Cream of Wheat Dumpling Soup are:

1 Stick Margarine, 8 tbsp
2 cups Quaker Cream of Wheat, 2.5 Minute
1 tbsp Nutmeg, ground
4 large Eggs
4 cubes Chicken bouillon
4 Quarts Water

Here is how you make German Cream of Wheat Dumpling Soup:

Add chicken bouillon to water in large stock pot. Heat to rolling boil.NOTE: 2.5 minute cream of wheat works best.In separate bowl, beat eggs with fork, add butter, cream of wheat, nutmeg and mix until creamy. The mixture will harden as it rests. Let sit and rest 10 minutes.Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth).Cook 20 minutes or longer. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer.Number of Servings: 8Recipe submitted by SparkPeople user DENISEKJ.

The nutritional information for German Cream of Wheat Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.2

• Total Fat: 12.1 g
• Cholesterol: 106.5 mg
• Sodium: 652.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g

German Cream of Wheat Dumpling Soup is German cuisine.