German

Creamy Harvest Soup is for Soup.

Creamy Harvest Soup takes 15 minutes to prepare.

Creamy Harvest Soup takes 35 minutes to cook.

Creamy Harvest Soup makes 12 servings.

The ingredients for Creamy Harvest Soup are:

2 Cups of carrots
1 Cup of cabbage chopped
1 Cup of cauliflower
1 Medium sweet potato
1 Medium white potato
1/2 Cup onion chopped
1 Cup of water
1 Cup of beef broth
2 Cups of chicken broth

Here is how you make Creamy Harvest Soup:

Saute the 1/2 cup of chopped onion and add with all other ingredients in a 3 quart pot. Simmer for 25 - 30 minutes until all veggies are soft. Let it cool for 10 minutes and then add to blender 2 cups at a time until all is pureed. Pour back into pot and reheat. At this time you can add the cooked meat if you wish. Serve with a sprig of parsley for decoration or portion and freeze for quick lunches on the go.Serving Size: makes aproximately 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHANCETARYN.

The nutritional information for Creamy Harvest Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 31.8

• Total Fat: 0.2 g
• Cholesterol: 0.8 mg
• Sodium: 230.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.3 g

Creamy Harvest Soup is German cuisine.

The dietary needs meet for Creamy Harvest Soup is Gluten Free