German

Andy's Liver Dumpling Soup (Leberklosse) is for Soup.

Andy's Liver Dumpling Soup (Leberklosse) takes 5 minutes to prepare.

Andy's Liver Dumpling Soup (Leberklosse) takes 6 minutes to cook.

Andy's Liver Dumpling Soup (Leberklosse) makes 3 servings.

The ingredients for Andy's Liver Dumpling Soup (Leberklosse) are:

4 oz (1/4lb) liver sausage
1 egg white
1/2 cup italian bread crumbs
1 tablespoon parsley
1 tablespoon ketchup
2 cups fat free low sodium beef broth
1 pkt sodium free instant beef broth
(mixed in 1 cup water)
.5 tsp onion powder
.5 tsp garlic powder

Here is how you make Andy's Liver Dumpling Soup (Leberklosse):

makes three servings(1serv=cup broth +4 meatballs)put all broth and water in pot and set to simmermix liver sausage, egg white, bread crumbs, parsley, garlic, onion, ketchup, form into twelve 1 inch balls.drop balls into broth and simmer 5 minutes, serve with additional parsley garnishadd pepper to taste.Number of Servings: 3Recipe submitted by SparkPeople user GUTTERNUTS.

The nutritional information for Andy's Liver Dumpling Soup (Leberklosse) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 151.6

• Total Fat: 10.8 g
• Cholesterol: 68.0 mg
• Sodium: 817.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.2 g
• Protein: 9.4 g

Andy's Liver Dumpling Soup (Leberklosse) is German cuisine.