German

KETO Egg and Ham Soup is for Lunch.

KETO Egg and Ham Soup takes 1 minutes to prepare.

KETO Egg and Ham Soup takes 5 minutes to cook.

KETO Egg and Ham Soup makes 2 servings.

The ingredients for KETO Egg and Ham Soup are:

1 cup (8 fl oz) Chicken Broth
3 large Egg, fresh, whole, raw
2 oz deli sliced ham, Primo Taglio, ham-off-the-bone, (2 oz=3 thin slices)

Here is how you make KETO Egg and Ham Soup:

Fry up eggs and ham in some bacon drippings, add pepper, then pour chicken broth into skillet. Enjoy with a BITE of GREEN broccoli salad.Serving Size: 2 servings 4 oz eachNumber of Servings: 2Recipe submitted by SparkPeople user SKINNYMEX.

The nutritional information for KETO Egg and Ham Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 148.0

• Total Fat: 8.2 g
• Cholesterol: 289.0 mg
• Sodium: 826.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 15.4 g

KETO Egg and Ham Soup is German cuisine.

The dietary needs meet for KETO Egg and Ham Soup is Low Carb