German

Dithmarscher Leek Soup takes 15 minutes to prepare.

Dithmarscher Leek Soup takes 30 minutes to cook.

Dithmarscher Leek Soup makes 6 servings.

The ingredients for Dithmarscher Leek Soup are:

50g Olive Oil
500g (a generous pound) leeks, cut in rings
1-2 onions, roughly chopped
2 wedges Laughing Cow cheese (or any similar cheese)
125g Ham, extra lean
1/4 cup evaporated skim milk
750ml (3 cups) chicken broth
Water, as needed
Salt, Pepper, Sugar to taste

Here is how you make Dithmarscher Leek Soup:

Heat leeks and onion in oil, add the broth and bring to a boil. Add salt, pepper and sugar as needed. Let simmer for 20 minutes. Add the cheese wedges, ham and evaporated skim milk and let it all melt. Add water, salt, pepper and sugar as needed.Enjoy!You can leave out the ham and use vegetable broth to make it a vegetarian dish or use ground beef or ground turkey instead of the ham. It's up to you. Number of Servings: 6Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Dithmarscher Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.6

• Total Fat: 10.3 g
• Cholesterol: 13.1 mg
• Sodium: 495.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.0 g
• Protein: 8.7 g

Dithmarscher Leek Soup is German cuisine.