German

Quick Ham and Lentil Soup is for Soup.

Quick Ham and Lentil Soup takes 15 minutes to prepare.

Quick Ham and Lentil Soup takes 60 minutes to cook.

Quick Ham and Lentil Soup makes 16 servings.

The ingredients for Quick Ham and Lentil Soup are:

1 quart tap water
2 cups lentils
2 quarts homemade or low sodium beef broth
1 Tb Better Than Bouillon, roasted beef base, low sodium (optional)
3 Tb white vinegar
2 cups canned diced potatoes
2 cups canned carrots
7-8 ounces diced ham
Salt to taste

Optional for serving:
dry sherry
grated parmesan cheese

Here is how you make Quick Ham and Lentil Soup:

Before commencing, add water to lentils in large soup pot and let soak for about an hour. When ready to begin, add beef broth, beef base (if using a commercial beef broth), vinegar, carrots, and potatoes. Start to cook over low heat while dicing and adding ham steak. Cook on low for 1-2 hours and then taste for seasoning. Add salt if necessary. Serve with a splash of sherry and a sprinkle of parmesan cheese.Serving Size:?8

The nutritional information for Quick Ham and Lentil Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.9

• Total Fat: 0.8 g
• Cholesterol: 6.6 mg
• Sodium: 539.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.7 g
• Protein: 5.9 g

Quick Ham and Lentil Soup is German cuisine.

The dietary needs meet for Quick Ham and Lentil Soup is Lactose Free