German

Swedish pea soup is for Lunch.

Swedish pea soup takes 10 minutes to prepare.

Swedish pea soup takes 45 minutes to cook.

Swedish pea soup makes 2 servings.

The ingredients for Swedish pea soup are:

1 cup dried split peas
2 cup water
1 cup chicken broth (or half of each)
2 slices smoked bacon (or any pork)
1 cup chopped onion
1/2 tsp ginger powder
dash of salt dash of pepper
1 tsp herbs de province or Marjoram

Here is how you make Swedish pea soup:

soak peas over night in 2 cups of water, cook peas in the soaking water ,skim off any foam, then add the onion pork/ham/bacon (whichever you choose) and spices and the chicken brothcook until your preference of done-ness. 45 minutes to 1 hourServe with mustard. French's Honey Dijon works well.Serving Size:?makes 2 servings @ 2 cups each. or 4 serv.@ 1cup, with a salad?

The nutritional information for Swedish pea soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.1

• Total Fat: 3.8 g
• Cholesterol: 7.5 mg
• Sodium: 312.2 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 19.5 g
• Protein: 23.8 g

Swedish pea soup is German cuisine.