German

Split Peas Soup is for Soup.

Split Peas Soup takes 20 minutes to prepare.

Split Peas Soup takes 180 minutes to cook.

Split Peas Soup makes 8 servings.

The ingredients for Split Peas Soup are:

carrots, celery, onion, water, split peas, diced ham, ham hock

Here is how you make Split Peas Soup:

1. Rinse and pick through peas. 2.In a large sauce pan bring peas and water to a boil. 3 Once the peas are boiling turn heat off and cover. Let stand for 1 1/2 hrs. 4. While you are waiting on the peas, chop the carrots, celery, and onion. 5. When time is up add all the remaining ingredients to the pot and bring to boil. 6. Once soup is boiling turn heat down and let simmer for about an hour. 7. Remove ham hocks and get off as much meat as you can, chop into bit size pieces and add meat to soup. 8. Let soup simmer for about another 20-30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user RKERSEN.

The nutritional information for Split Peas Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.5

• Total Fat: 3.9 g
• Cholesterol: 19.2 mg
• Sodium: 477.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.5 g
• Protein: 10.7 g

Split Peas Soup is German cuisine.

The dietary needs meet for Split Peas Soup is Low Carb