German

Little Smokey Soup (Aka: Sauerkraut Soup) is for Soup.

Little Smokey Soup (Aka: Sauerkraut Soup) takes 20 minutes to prepare.

Little Smokey Soup (Aka: Sauerkraut Soup) takes 40 minutes to cook.

Little Smokey Soup (Aka: Sauerkraut Soup) makes 6 servings.

The ingredients for Little Smokey Soup (Aka: Sauerkraut Soup) are:

4 small (1-3/4" to 2-1/2" dia.) Potato, raw
4 cup Chicken stock, home-prepared
12 oz. little smokey sausages
2 Tbls Flour, white
1 cup i Greek Yogurt Plain or sour cream
.5 cup Onion Raw chopped
.5 cup, diced Celery, raw
2 cups or 1 can (16 oz) Frank?s Sweet Bavarian Kraut w/Caraway Seeds
2 cup (8 fl oz) Water, tap

Here is how you make Little Smokey Soup (Aka: Sauerkraut Soup):

in a 4 qt pan place water, chicken stock (or you may use bullion cubes and 4 cups water) Add peeled and cut potatoes, celery and onions. cook 10 to 15 minutes until potatoes are tender. add little smokies. I cut them into thirds.( you may also use brat or another type of sausage) Mix 2 tablespoons flour with yogurt slowly add to potato mixture stirring while you add it. Add sauerkraut. Bring back to temp. DO NOT BOIL. If you don't have Bavarian add 2 tbs sugar or sweetener and 1 teaspoon caraway seeds. Salt and pepper tp taste. Serving Size: 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOMKI68822.

The nutritional information for Little Smokey Soup (Aka: Sauerkraut Soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.0

• Total Fat: 17.0 g
• Cholesterol: 6.5 mg
• Sodium: 1,268.1 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 5.4 g
• Protein: 11.6 g

Little Smokey Soup (Aka: Sauerkraut Soup) is German cuisine.

The dietary needs meet for Little Smokey Soup (Aka: Sauerkraut Soup) is Low Carb